My brother has been studying painting in Beijing for three years, so what he did is authentic.
I used to eat sweet and sour pork tenderloin made of lotus root in Nanshan Temple, Sanya. I think it's delicious. Today, I gave my vegetarian chicken sweet and sour. One piece, two pieces and three pieces... I think I'm eating sweet and sour por... ...
I do less than that, just me and my baby
Actually, I want to make sweet and sour sirloin, but my elder sister doesn't like sour and sweet food, so I changed it to salty and spicy
Simple and easy to make sweet and sour sirloin
To lose weight and keep fit, you need to eat protein. I don't remember where to look. Pork loin is better than beef and mutton, but there must be no fat. If you don't lose weight, it's better to replace pork with streaky pork.
Fried food is fragrant but not very healthy. This dish keeps fried crispy but not greasy. It's because the egg paste wrapped outside the sirloin cuts off the penetration of oil. The finished dish is crispy outside and soft inside. It's very suit... ...
Barbecued pork belongs to Cantonese cuisine. It's one of Guangdong flavors. The finished product of barbecued pork is red and bright. The meat is tender and delicious. Besides serving wine, it can also be used as the stuffing of barbecue bag.
It's super addictive pork chips. Watching movies at home. Raising your calves. Drinking coke. Eating your own pork chips. Don't do it if you are in a beautiful mood. It's really cold today. It's haze + strong wind. I really don't want to buy veg... ...
1 - side dishes can be put according to the individual, winter bamboo shoots can be put, can not put, 2 - put winter bamboo shoots in the words of the first water blanching hot.
The sweet taste of sweet and sour pork ribs is unforgettable to many people. The meat is smooth, tender and soft. No one seems to dislike it. The tenderloin is very tender. It's fried with starch and mixed with sweet and sour juice. It's tender ... ...